May 17, 2022

Southend On Sea Resorts

Then they will head upstairs to the rooftop bar and restaurant, where Josh Lehman leads the kitchen and has created a menu inspired by Kentucky’s seasonal fare. Dinner choices embody country-fried mushrooms, salmon tartine, sesame scallion pancakes, and an umami burger with charred scallion aioli. Susan Hershberg’s Wiltshire eating places have been round for greater than 30 years, with every location featuring an unbiased chef who creates their very own menu. Wiltshire On Market’s offerings change each different week, with fashionable takes on farm-to-table food.

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