At Mayan Café, chef Bruce Ucán serves dishes rooted in traditional Mayan delicacies using native elements. Ucán, who identifies as Mayan Indian, hails from the Yucatán Peninsula of Mexico. He can often be found shopping for elements himself at local farmers markets. While every little thing on the menu is sweet, a go to wouldn’t be full with out an order of the tok-sel lima beans, topped with a mix of roasted, floor pumpkin seeds, lime, salt, and sesame oil. One of the original places on Louisville’s Urban Bourbon Trail, Jockey Silks Bourbon Bar first opened its doors in the Galt House Hotel in 1972.
The Spa, Kesgrave Corridor
The property presents both normal lodge rooms and residences that reception supplied to me as a set improve. The upgrade was actually the best I’ve ever found at a Hyatt Place anywhere on the earth. If friends do need to bring a plant with them for their stay on the lodge, Josey says Elwood recommends one plant per person that’s potted in a method that makes it simple to journey. And even when you decide not to keep in one of many king suites, you may still find houseplants in each guest room and all through the hotel—even in the restaurant and fitness room. Designed to showcase the bounty of the Ohio River Valley, Everyday Kitchen takes a fresh, ingenious strategy to regional cuisine. Senior executive chef Mike Wajda’s menu focuses on native flavors and creative cocktails, providing an upscale model of Southern comfort food in an area with a comfy, everyday feel.