Kitchen Manager – The kitchen manager is responsible for managing the back of house staff which includes interviewing and hiring new workers, ensuring food safety procedures are being met, and assisting the kitchen when they are busy. Break rooms and employee bogs give employees somewhere to place their belongings, take breaks while on shifts, and look over work schedules and notes from managers. Providing an area in your workers to take their shift meal prevents them from sitting and consuming in the dining room, which can be ugly for your guests. Server – Servers should be personable and accommodating as a end result of they’ve probably the most interplay with guests. Using their information of the menu, they take buyer orders, answer questions, and make recommendations. They work together with kitchen employees, prepare checks, and acquire fee.
A Special Touch
The second flooring of the home contained the ballroom and various bedroom suites. The ballroom measures 41 feet by 17 toes and is bathed in gentle from the huge Tiffany window and connects all of the adjoining bedrooms. The ballroom is wainscotted in oak and has a big central fireplace. Mrs. Whitney’s suite of rooms opens to the nook balcony at the southeast corner of the house. The bed room featured silver birch woodwork and mahogany accented with gold carvings in the octagonal boudoir.