Banh mi are the specialty, in fact, and the one with pork belly in particular—they braise it, then sear it off, and cargo it into a French roll with hen liver pate. The Fried Chicken Sandwich is a good non-banh mi option, combining multicultural ingredients like Lebanese-style toum, a coat of panko breadcrumbs, and bread and butter pickles. They additionally do fun sides, like Sticky Tofu Bites lined in caramel sauce, and Garlic Cilantro Fries. Chef Kevin Meehan and co-owner/wine director Drew Langley’s critically acclaimed Kali is technically positioned in Hancock Park, but it’s close enough to Hollywood to deserve a spot. You can order a la carte, but there is additionally an eight-course tasting menu, which supplies you the complete scope of Meehan’s contemporary California delicacies.
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